Fresh and Flavorful Chopped Kale Caesar Salad with Homemade Dressing

Fresh and Flavorful Chopped Kale Caesar Salad with Homemade Dressing

When it comes to salads, the classic Caesar is a timeless favorite. But why not take it up a notch with a twist? In this recipe, we'll show you how to create a chopped kale Caesar salad with a dressing made entirely from scratch. Get ready to savor the bold flavors and nutrient-packed goodness in every bite.

Ingredients:

For the Salad:

• 1 bunch of fresh kale (Lacinato or curly kale works well)
• 1 cup croutons (homemade or store-bought)
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup cherry tomatoes, halved
• 1/4 cup thinly sliced red onion
• 2 hard-boiled eggs, sliced

For the Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 2 cloves garlic, minced
• 2 anchovy fillets (optional for the classic Caesar flavor)
• Salt and freshly ground black pepper, to taste
• 1/4 cup grated Parmesan cheese
• 2 tablespoons extra-virgin olive oil

Instructions:

1. Prepare the Kale:

• Wash the kale leaves thoroughly and remove the tough stems. Pat them dry with a clean kitchen towel or paper towels.
• Chop the kale into bite-sized pieces and place it in a large salad bowl.

2. Make the Dressing:

• In a blender or food processor, combine the mayonnaise, fresh lemon juice, Dijon mustard, minced garlic, anchovy fillets (if using), and a pinch of black pepper.
• Blend until the mixture is smooth and well combined.
• Taste the dressing and adjust the flavors by adding more lemon juice, mustard, or black pepper to suit your preference.

3. Assemble the Salad:

• Pour about half of the dressing over the chopped kale.
• Using clean hands, massage the dressing into the kale leaves. This helps to soften the kale and infuse it with flavor. Continue massaging for about 2-3 minutes.

4. Add the Toppings:

• Sprinkle the grated Parmesan cheese over the kale.
• Toss in the croutons, cherry tomato halves, sliced red onion, and hard-boiled egg slices.

5. Finish and Serve:

• Drizzle the remaining dressing over the top of the salad.
• Finish with a drizzle of extra-virgin olive oil and an extra sprinkle of black pepper if desired.
• Toss everything together until the salad is evenly coated with the dressing and the toppings are well distributed.

6. Serve and Enjoy:

• Plate your chopped kale Caesar salad in individual bowls or on a large platter.
• Garnish with additional Parmesan cheese and a few croutons.
• Serve immediately and relish the vibrant flavors of your homemade masterpiece.

This chopped kale Caesar salad is a refreshing and satisfying dish that marries the boldness of Caesar dressing with the wholesome goodness of kale. It's perfect as a light meal on its own or as a side dish to complement your favorite entrée. Enjoy the freshness and the satisfaction of creating this delicious salad with homemade dressing from scratch!